Chocolate CONCHING MACHINE Aptallar için
Chocolate CONCHING MACHINE Aptallar için
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In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …
Customer service: Choose a chocolate refiner manufacturer that offers excellent customer service and support. Look for companies that offer technical assistance, spare parts, and maintenance services.
The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.
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Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.
We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help.
The Refiner saf 2 product outlets – the lower part by screw conveyor and the upper part by pump (recirculation system). The machine is available in 3 models, which will allow all types of manufacturers to use the machine for different purposes.
Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and ferde notch engineering.
Schmidt continues to operate with a core focus on producing high quality products and solutions for customers within the schedule required.
Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also saf an experienced and constantly improving management and technical staff. Acting within the framework Chocolate STORAGE TANK of cooperation with universities, a company that özgü an experienced technical consultant in this field, and that includes not only production but also R&D activities, has realized the structuring.
The Spectra 11 is the current manken from Spectra. You hayat read a full review and see how it's different from the previous sistem. In addition, if you are comparing any Spectra Melanger to a Santha Wet grinder (or melanger) you need to read this about BuyIndianKitchen:
Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.
Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
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